Esophageal cancer is a type of cancer that occurs in the organ called "oesophagus", which provides the connection between the throat and the stomach and transports swallowed food to the stomach.
It is also called esophageal cancer. It occurs as a result of abnormal and uncontrolled growth of the cells here. Although it is not in the first place among the types of cancer seen in men and women, it is a serious disease. The incidence in men is 2 times higher than in women. The incidence increases with age and is more common in people over the age of 65.
Esophageal cancer can cause symptoms such as difficulty swallowing, weight loss, chest pain, hoarseness and cough. In advanced stages, the cancer may spread to other organs (metastasis). It is a fatal disease when left untreated.
Esophageal cancer can manifest itself with a series of symptoms that become especially evident in advanced stages. However, these symptoms may initially be mild and may be similar to other health problems. Here are the symptoms of oesophageal cancer:
The severity and combination of symptoms may vary from individual to individual. When these symptoms are encountered, it is important to contact a health professional immediately and have the necessary tests done. Early diagnosis can contribute to the effective treatment of esophageal cancer.
Esophageal cancer is a disease that is affected by many factors. Some risk factors can be controlled, while others cannot. The main ones are as follows:
These factors can be effective individually, but in combination they can increase the risk even more. Although not all of the factors involved in the development of esophageal cancer are fully understood, it is important to make healthy lifestyle choices to reduce these risk factors.
Oesophageal cancer is a disease that is affected by many factors. Although there is no definite prevention method for cancer, there are things that can be done to reduce the risk. Smoking and alcohol use are among the most important factors that increase the risk of oesophageal cancer. Quitting smoking and limiting or completely stopping alcohol consumption can significantly reduce the risk.
A diet with plenty of fruit, vegetables, and whole grains can help reduce the risk of oesophageal cancer. Orange and green leafy vegetables in particular are rich in antioxidants such as vitamin C and beta-carotene and may help prevent the formation of cancer cells. Excessively hot foods and drinks can also irritate the oesophageal tissue and lead to cancer.
Gastroesophageal reflux disease (GERD) is a disease that causes stomach acid to escape back into the esophagus. This can lead to irritation and inflammation of the oesophageal tissue, which can lead to cancer. Treating this condition can help reduce this risk. Regular exercise is beneficial for general health and can also reduce the risk of some types of cancer.
The treatment of esophageal cancer is determined depending on the patient's general health condition, stage, size, and type of cancer. The treatment plan may usually include surgery, radiotherapy, chemotherapy, or a combination of these methods. Among oesophageal cancer treatment options, surgical intervention includes an operation called oesophagectomy. This operation involves removing part or all of the esophagus, and the surrounding tissues and lymph nodes are checked during the operation.
Radiotherapy is the use of high-energy radiation to kill or control the growth of cancer cells. Radiotherapy can be given before surgery (neoadjuvant) or after surgery (adjuvant). Palliative radiotherapy may also be used to relieve symptoms or shrink the tumor. Chemotherapy is a drug treatment used to kill cancer cells or control their growth. In the treatment of oesophageal cancer, it can be administered before or after surgery, in combination with radiotherapy, or alone. Chemotherapy systemically targets cancer cells in the body.
Targeted therapies aim to target specific characteristics of cancer cells. These treatments are often combined with other treatments and offer a personalized approach. Endoscopic treatments can also be used in some cases. These treatments aim to shrink the tumor or relieve symptoms. For more information about this disease, please contact Medwide using the contact details.
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Cancer of the esophagus is usually classified into two main types: squamous cell carcinoma and adenocarcinoma. Squamous cell carcinoma is more common in the upper part of the esophagus, while adenocarcinoma usually occurs in the lower part near the stomach. Identifying these types can help to correctly identify the cancer and create the appropriate treatment plan.
Cancer of the esophagus cannot usually be diagnosed directly by blood tests. The diagnosis is usually made by endoscopy, biopsy and imaging methods. However, blood tests can be used to assess factors such as the patient's general health and response to treatment.
Esophageal cancer is a serious condition and can be life-threatening if left untreated. However, cases diagnosed in the early stages and receiving appropriate treatment have a better chance of recovery. Treatment options may include surgery, radiotherapy, chemotherapy and targeted therapies. Each patient is different and the treatment plan is determined according to the individual situation. Early detection and appropriate treatment can increase the chances of survival, but the outcome of oesophageal cancer depends on many factors. Patients should take their symptoms seriously, have regular check-ups and make healthy lifestyle choices to minimize risk factors.
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